Hi everyone! I'm checking back in with another edition of The Lunch Bell. Kristin, Sherry, Meg and I had lunch with our friend and home builder, Mark Hill, at The Reserve at The Highlands last week.
It was delicious! It was so good in fact, that I forgot to take pictures of my meal. ☺️
This restaurant has had a complete overhaul since it went from the private country club dining facility to a public restaurant. The interior design is swoon-worthy! Do y'all know how I feel about navy? If you follow me on Instagram, you'll see how many interior design posts revolve around my love for navy... Well, here's a glimpse of the foyer as you walk in:
We heard that they just rolled out a new pizza menu, so we all got salads and pizzas. They were amazing! I had the Blue Wedge Salad and Tuscan Pizza - the perfect combination for lunch. I've heard the chicken nachos, turkey burger, and salmon are delicious too.
Whether you want to dine inside, on the patio overlooking the golf course, or in the bar, this restaurant has it all. It's the perfect space for private parties, weddings, and corporate events. Brunch, Lunch or Dinner? You can get it all right here.
Next time I'm trying the Pimento Cheese and Fried Green Tomatoes! Have you been to The Reserve at the Highlands? If so, what did you have and what did you think?
To find out more about The Reserve at the Highlands, click here:
The Reserve at the Highlands brings a fresh and modern dining experience to the Chesterfie...